Assistant Professor-Bakery

As an Bakery Chef, you will be tasked with crafting and presenting a wide range of Bakery Items, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to. Responsibilities Create and prepare a variety of Bakery items using traditional and modern techniques Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen opera…