- Location
- Amherstview, CA
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminat…
Requirements
- experience in kitchen or catering management
- knowledge of HACCP and health and safety legislation
Skills
- food hygiene
- menu planning
- kitchen management
- health and safety
- cost control
- gross profit margin
About the company
Aramark
Posted via Adzuna
How to apply
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