- Location
- New Delhi, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Additional Information Job Number 26111993 Job Category Food and Beverage & Culinary Location Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talent…
Requirements
- Experience in restaurant kitchen operations
- Strong culinary skills
- Ability to maintain food quality and consistency
- Food safety knowledge
- Leadership/team supervision
Skills
- culinary production
- kitchen management
- food quality
- food safety
- menu execution
- team supervision
- fine dining techniques
- cost control
- inventory management
- menu planning
- leadership
About the company
Marriott
Posted via Adzuna
How to apply
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