- Location
- Pune, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead · 5+ yrs
- Education
- high school
Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…
Marriott Hotels Resorts
Posted via Adzuna
Apply Now takes you to Rozgoo, where auto-apply can submit your application for this role. Updated today.
Apply Now