- Location
- Tiruchirappalli, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Additional Information Job Number 26096428 Job Category Food and Beverage & Culinary Location Collectors Office Road, Tiruchirappalli, Tamil Nadu, India, VIEW ON MAP (https://www.google.com/maps?q=Collectors%20Office%20Road%2C%20Tiruchirappalli%2C%20Tamil%20Nadu%2C%20India%2C) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
Requirements
- experience as chef de partie or similar (years not specified)
- ability to operate ovens/broilers/grills/roasters
- food handling and kitchen work experience
Skills
- food preparation
- cooking
- oven temperature control
- grilling
- roasting
- portioning
- freezer storage handling
- kitchen sanitation
- menu planning
- prep sous-chef experience
- food safety certification
About the company
Marriott
Posted via Adzuna
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