- Location
- New Delhi, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Additional Information Job Number 26111449 Job Category Food and Beverage & Culinary Location Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%204%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20Delhi%2C%20India%2C%20110037) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create de…
Requirements
- supervise and coordinate cooks and workers
- determine how food should be presented
Skills
- culinary operations
- food preparation
- kitchen supervision
- plating and presentation
- supervising cooks
- quality control
- menu planning
- training junior cooks
About the company
Marriott
Posted via Adzuna
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