Chef de Partie

The Role A chef de partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including: Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest quality. Assisting in maintaining high health and safety standards in the kitchen Assisting with the management of food hygiene practices Monitorin…