Chef De Partie - South Indian at Marriott | Rozgoo | Rozgoo

Marriott

Chennai, IN · On-site · Full-time

Chef De Partie - South Indian

Posted 23 days ago

Location: Chennai, IN
Work mode: On-site
Employment: Full-time
Experience: Mid-level · 3–5 yrs
Education: high school

About the role

© 2026 Rozgoo

Additional Information Job Number 26118841 Job Category Food and Beverage & Culinary Location 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP (https://www.google.com/maps?q=564%20Anna%20Salai%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600018) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper port…

Requirements

experience in kitchen supervision
knowledge of food presentation and portion control
ability to manage kitchen staff

Skills

cook supervision
food presentation
decorative food displays
portion control
kitchen coordination
south indian cuisine
menu planning
inventory management

About the company

Marriott

Posted via Adzuna

How to apply

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Marriott

Chef De Partie - South Indian