Radisson Hotel Group
Bangalore, IN · On-site · Full-time
Chefs & Cooks_Sous Chef - Japanese Cusine
Posted 24 days ago
- Location
- Bangalore, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level · 0+ yrs
About the role
Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running…