- Location
- Thane, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Job Description Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary pr…
Skills
- kitchen safety
- ingredient preparation
- portion control
- basic cooking methods
- equipment operation
About the company
AccorHotel
Posted via Adzuna
How to apply
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