- Location
- Bangalore, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Job Description Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place and food storage Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order …
Skills
- mise-en-place
- kitchen operations
- food storage
- food requisitions
- wine and dry store inventory
- order taking
- service coordination
- daily checklists
- pastry
About the company
AccorHotel
Posted via Adzuna
How to apply
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