- Location
- Jaipur, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to…
Requirements
- ability to perform basic cooking methods
- ability to follow recipe cards and portion control
- familiarity with kitchen equipment safety
Skills
- food preparation
- kitchen mise en place
- basic cooking methods
- portion control
- food safety
- working with recipe cards
- waste minimization
- station-based cooking
About the company
AccorHotel
Posted via Adzuna
How to apply
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