- Location
- Gold Coast Region, AU
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock m…
Skills
- food preparation
- temperature regulation
- portion control
- food safety
- communication
- inventory control
- menu knowledge
About the company
Marriott
Posted via Adzuna
How to apply
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