- Location
- Sydney, AU
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level · 0+ yrs
About the role
Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into the heart of Sofitel as a Commis Chef in Banquets, where your dedication to culinary excellence brings the art of French hospitality to life across our events and functions.In this role, you will bring precision, passion, and creativity to every dish, ensuring that…