Commis I at Marriott Hotels Resorts | Rozgoo | Rozgoo

Marriott Hotels Resorts

Bangalore, IN · On-site · Full-time

Commis I

Posted 20 days ago

Location: Bangalore, IN
Work mode: On-site
Employment: Full-time
Experience: Lead · 0–3 yrs
Education: high school

About the role

© 2026 Rozgoo

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou…

Requirements

High school diploma or equivalent
Fresher or up to 3 years experience in kitchen
Knowledge of kitchen equipment operation
Ability to manage food portioning

Skills

food preparation
kitchen equipment operation
portion control
food safety
inventory management
food quality monitoring
refrigeration techniques
menu planning
food service communication

About the company

Marriott Hotels Resorts

Posted via Adzuna

How to apply

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Marriott Hotels Resorts

Commis I