- Location
- Brandon, CA
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absenc…
Requirements
- professional, friendly guest attitude
- ability to monitor buffet quality and temperature
- kitchen prep/cooking ability
Skills
- food preparation
- buffet monitoring
- kitchen sanitation
- prep cooking
- guest service
- food safety
- inventory stock management
- menu planning
About the company
Canad Inns
Posted via Adzuna
How to apply
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