- Location
- Singapore, SG
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level · 1+ yrs
About the role
Responsibilities : Prepare, cook, and present a variety of Western cuisine dishes Maintain cleanliness, organization, and sanitation in food preparation areas Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines. Assist in kitchen operations Requirements : Minimum of 1 year of experience in cooking Western cuisine in a professional kitchen environment. Knowledge of various Western cooking techniques, ingredients, and flavor profiles. …
Requirements
- Minimum 1 year of Western cooking experience
- Knowledge of Western cooking techniques
- Knowledge of ingredients and flavor profiles
- Follow restaurant food safety guidelines
Skills
- western cuisine
- cooking
- food sanitation
- kitchen cleanliness
- food safety
- food storage
- kitchen organization
About the company
Tyson Jay
Posted via Adzuna
How to apply
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