Auberge du Pommier
Toronto, CA · On-site · Full-time
Cook - Auberge du Pommier
Posted 26 days ago
- Location
- Toronto, CA
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the …
Skills
- food preparation
- recipe following
- portion control
- food presentation
- kitchen cleanliness
- restaurant service standards
About the company
Auberge du Pommier
Posted via Adzuna
How to apply
Apply Now takes you to Rozgoo, where auto-apply can submit your application for this role. Updated 9 days ago.
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