- Location
- India, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and ou…
Requirements
- ability to prepare meals and follow recipes
- knowledge of kitchen equipment temperature regulation
- basic food safety and handling
Skills
- food preparation
- temperature control
- food portioning
- food safety
- kitchen operations
- food logging
- menu specials coordination
- garnishing
About the company
Marriott Hotels Resorts
Posted via Adzuna
How to apply
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