- Location
- Goa, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level · 1+ yrs
About the role
Description: You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. Qualifications: Minimum 2 years work experience as a commi (Continental) or 1 year as Demi Chef De Partie in hotel operations will be preferred. Primary Location: IN-Goa Organization: Hyatt Place Goa Candolim Job Level: Full-time Job: Culinary Req ID…