Marriott
Chennai, IN · On-site · Full-time
Demi Chef de Partie - South Indian
Posted 29 days ago
- Location
- Chennai, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Additional Information Job Number 26115883 Job Category Food and Beverage & Culinary Location 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP (https://www.google.com/maps?q=564%20Anna%20Salai%2C%20Chennai%2C%20Tamil%20Nadu%2C%20India%2C%20600018) Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the …
Requirements
- Ability to prepare special meals
- Knowledge of oven/broiler/grill/roaster temperature control
Skills
- food preparation
- south indian cuisine
- oven broiler grill roaster operation
- food thawing
- temperature regulation
- kitchen hygiene
About the company
Marriott
Posted via Adzuna
How to apply
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