Executive Chef at HEI Hotels and Resorts | Rozgoo | Rozgoo

HEI Hotels and Resorts

Atlanta, US · On-site · Full-time

Executive Chef

₹72.2L – ₹72.2LPosted 1 month ago

Location: Atlanta, US
Work mode: On-site
Employment: Full-time
Salary: ₹72.2L – ₹72.2L
Experience: Mid-level

About the role

© 2026 Rozgoo

About Us Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates. Originally constructed in 1952, Kimpton Sylvan is newly reimagined as a boutique hotel perfect for business and leisure travelers alike. Its design pays homage to the building’s mid-century roots while looking forward with bold, contemporary art and accents. Of course, design is only the beginning. We’ve brought a taste of the Buckhead experience right inside our wall…

Requirements

Executive chef or equivalent kitchen leadership experience
Strong knowledge of food safety
Ability to lead and manage kitchen staff

Skills

executive cooking
kitchen leadership
menu execution
food safety
team management
cost control
hotel operations
boutique hospitality

About the company

HEI Hotels and Resorts

Posted via Adzuna

How to apply

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HEI Hotels and Resorts

Executive Chef

₹72.2L – ₹72.2L