- Location
- Bangalore, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Description: · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. · Provides feedback on the results of the Consumer Audit and to ensure that the relevant changes are implemented. · Encourages employees to be creative and innovative, challenging an…
Requirements
- Demonstrated leadership in kitchen operations
- Ability to implement brand standards
- Experience monitoring operations during peak periods
Skills
- kitchen operations
- quality standards
- consumer audit
- menu and service standards
- staff coaching
- peak period operations
- innovation
- process improvement
- food safety knowledge
About the company
Hyatt
Posted via Adzuna
How to apply
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