Marriott Hotels Resorts
Bugis, SG · On-site · Full-time
F&B Kitchen - Trainee
Posted 1 month ago
- Location
- Bugis, SG
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Fresher · 0+ yrs
About the role
Description JOB SUMMARY Prepare food in accordance with portion and quality standards specified in recipes of all day dining restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. QUALIFICATIONS & EXPERIENCE Diploma / Vocational certificate in Culinary Skills or related field No experience needed CORE WORK ACTIVITIES Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of y…