- Location
- Jaipur, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Fresher
About the role
Job Description The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef …
Requirements
- ability to supervise kitchen staff
- knowledge of kitchen safety and sanitation
Skills
- food preparation
- garde manger
- menu planning
- inventory management
- kitchen supervision
- food safety
- sanitation
- cost control
- haccp
- bulk food prep
- pastry basics
- team scheduling
About the company
FAIRMONT
Posted via Adzuna
How to apply
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