Junior Sous Chef (Pastry & Bakery) at Marriott | Rozgoo | Rozgoo

Marriott

Goa, IN · On-site · Full-time

Junior Sous Chef (Pastry & Bakery)

Posted 10 days ago

Location: Goa, IN
Work mode: On-site
Employment: Full-time
Experience: Fresher · 1–3 yrs
Education: bachelor's

About the role

© 2026 Rozgoo

Additional Information Job Number 26124987 Job Category Food and Beverage & Culinary Location Survey No 204/1 Sub Division 1, Dmello Vaddo, Anjuna Bardez, Goa Goa 403509, India VIEW ON MAP (https://www.google.com/maps?q=Survey%20No%20204/1%20Sub%20Division%201%2C%20Dmello%20Vaddo%2C%20Anjuna%20Bardez%2C%20Goa%20Goa%20403509%2C%20India) Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily …

Requirements

entry level management experience
pastry and bakery skills
food safety knowledge
team coordination ability

Skills

pastry preparation
bakery operations
food safety
kitchen management
team coordination

About the company

Marriott

Posted via Adzuna

How to apply

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Marriott

Junior Sous Chef (Pastry & Bakery)