- Location
- Halifax region, CA
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Respo…
Requirements
- Food preparation experience
- Knowledge of food safety practices
Skills
- cooking
- food safety
- kitchen equipment use
- supervision
- recipe adherence
- food handling
- sanitation
About the company
Aramark
Posted via Adzuna
How to apply
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