- Location
- Toronto, CA
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Respo…
Requirements
- ability to follow standard recipes and guidelines
- knowledge of food safety and sanitation
- safe handling of knives and equipment
Skills
- food preparation
- knife handling
- food safety
- sanitation
- grilling
- frying
- oven cooking
- supervisory experience
- kitchen delegation
About the company
Aramark
Posted via Adzuna
How to apply
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