Line Cook / Banquet Cook at Atrium Hospitality | Rozgoo | Rozgoo

Atrium Hospitality

Branson, US · On-site · Full-time

Line Cook / Banquet Cook

₹26.5L – ₹26.5LPosted 10 days ago

Location: Branson, US
Work mode: On-site
Employment: Full-time
Salary: ₹26.5L – ₹26.5L
Experience: Mid-level · 1–5 yrs
Education: high school

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About the role

Hotel: Chateau on the Lake415 North State Hwy 265Branson, MO 65616Full timeCompensation: $18.90 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence What’s in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about po…

Requirements

high school diploma or equivalent
experience in cooking or food preparation
knowledge of food safety standards
ability to work in a team
availability for full-time shifts

Skills

cooking
food preparation
banquet service
kitchen operations
food safety
menu planning
inventory management
team coordination

Benefits

Paid Leaves

About the company

Atrium Hospitality

Posted via Adzuna

How to apply

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Atrium Hospitality

Line Cook / Banquet Cook

₹26.5L – ₹26.5L