- Location
- India, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Lead
About the role
Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications: Ideally with an appren…
Requirements
- Experience in pastry and bakery production (implied)
- Ability to manage pastry production to standards (implied)
Skills
- pastry production
- bakery products
- food preparation
- production management
- menu production planning
- quality control
- banquet production
- cost control
- baking techniques
About the company
Hyatt
Posted via Adzuna
How to apply
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