Pastry Cook

Required: AQF Certificate III OR at least three years of relevant experience may substitute for the formal qualifications for position. Preparation, creation, decoration and delivery of cakes, patisserie and pastry products Plan, develop and estimate food costs when ordering food supplies Monitor quality of dishes Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods Prepare and cook food demonstrating a variety of cooking techniques Experience working with pastry's a…