Sous Chef (Akira Back) at Marriott Hotels Resorts | Rozgoo | Rozgoo

Marriott Hotels Resorts

Singapore, SG · On-site · Full-time

Sous Chef (Akira Back)

Posted 10 days ago

Location: Singapore, SG
Work mode: On-site
Employment: Full-time
Experience: Lead · 3+ yrs
Education: high school

About the role

© 2026 Rozgoo

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…

Requirements

High school diploma or equivalent
At least 3 years culinary experience
Leadership and staff management skills
Knowledge of food safety regulations
Ability to manage kitchen budget

Skills

culinary skills
kitchen management
food safety
staff supervision
budget management
guest satisfaction
menu planning
inventory management
training

Benefits

Paid Leaves
Health Insurance

About the company

Marriott Hotels Resorts

Posted via Adzuna

How to apply

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Marriott Hotels Resorts

Sous Chef (Akira Back)