- Location
- Jaipur, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Description: The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to …
Requirements
- ability to lead kitchen operations
- experience in managing culinary standards
Skills
- culinary operations
- quality standards
- menu execution
- kitchen leadership
- food preparation oversight
- chef guidance
- pastry or specialty cuisine
- inventory and cost control
- batch cooking
About the company
Hyatt
Posted via Adzuna
How to apply
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