- Location
- Queensland, AU
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
As Marriott International’sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Sous Chef, opportunity awaits. Position Summary: Oversee the daily communications and operations of the kitchen in collabora…
Requirements
- Experience in cooking and kitchen management
- Knowledge of food safety regulations
- Ability to plan menus
- Staff supervision skills
- Inventory control experience
Skills
- cooking
- kitchen management
- food safety
- menu planning
- staff supervision
- inventory control
- communication
- nutrition knowledge
- catering experience
Benefits
- Health Insurance
- Paid Leaves
About the company
Marriott
Posted via Adzuna
How to apply
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