Sous Chef- Bakery at HYATT Hotels | Rozgoo | Rozgoo

HYATT Hotels

Ahmedabad, IN · On-site · Full-time

Sous Chef- Bakery

Posted 10 days ago

Location: Ahmedabad, IN
Work mode: On-site
Employment: Full-time
Experience: Mid-level · 2+ yrs
Education: high school

About the role

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Organization- Hyatt Ahmedabad Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management …

Requirements

Minimum 2 years experience as Sous Chef or 4 years as Chef de Partie
Experience in hotel or large restaurant bakery
Knowledge of kitchen production or management

Skills

cooking
bakery
kitchen management
food safety
menu planning
hotel operations
luxury brand standards

About the company

HYATT Hotels

Posted via Adzuna

How to apply

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HYATT Hotels

Sous Chef- Bakery