Ottos Restaurantschiff
Rostock, DE · On-site · Full-time
Sous-Chef / stellvertretender Küchenchef (m/w/d)
Posted 2 months ago
- Location
- Rostock, DE
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
Requirements
- Experience in a commercial kitchen
- Ability to support the kitchen during service
Skills
- kitchen operations
- food preparation
- menu support
- inventory control
- leadership
- culinary hygiene
- wok station experience
- pastry
About the company
Ottos Restaurantschiff
Posted via Germany_gov
How to apply
Apply Now takes you to Rozgoo, where auto-apply can submit your application for this role. Updated 8 days ago.
Apply Now