- Location
- India, IN
- Work mode
- On-site
- Employment
- Full-time
- Experience
- Mid-level
About the role
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and admi…
Requirements
- Experience in a kitchen/kitchen brigade role
- Knowledge of western cuisine standards
- Ability to lead and coordinate kitchen operations
Skills
- western cuisine
- kitchen operations
- food preparation
- menu planning support
- quality control
- hygiene & sanitation
- cost control
- team coordination
- pastry basics
- inventory management
- training junior cooks
About the company
Hyatt
Posted via Adzuna
How to apply
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