Traveling Temp Sushi and Fresh Foods Chef at Hana Group | Rozgoo | Rozgoo

Hana Group

Monticello, US · On-site · Contract

Traveling Temp Sushi and Fresh Foods Chef

₹43.2L – ₹43.2LPosted 11 days ago

Location: Monticello, US
Work mode: On-site
Employment: Contract
Salary: ₹43.2L – ₹43.2L
Experience: Mid-level · 0+ yrs

About the role

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Contract Description The Temp Sushi and Fresh Foods Chef is responsible for the fundamentals of rolling sushi, cutting produce and food safety. You will prepare sushi rice, chop, slice and fillet several kinds of fish, prepare other fresh food items as needed, and keep a clean and safe work environment. This is a temporary assignment in an operating sushi bar, working independently, hold quality standards through every shift, and minimize waste and cost through proper handling of food and equip…

Requirements

Knowledge of sushi preparation techniques
Ability to handle fresh fish and produce
Understanding of food safety practices

Skills

sushi preparation
food safety
knife skills
fish filleting
produce cutting
food handling
kitchen sanitation
temporary assignment experience

About the company

Hana Group

Posted via Adzuna

How to apply

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Hana Group

Traveling Temp Sushi and Fresh Foods Chef

₹43.2L – ₹43.2L